Starters/ Small Plates

  • Wild Caught Ahi Tartare: Served with wasabi and ginger. 11. 
  • Classic Jumbo Shrimp Cocktail: (5) Chilled with spicy cocktail sauce. 10. 
  • Marilyn’s Chicken Tenders: Rolled in corn flakes... retro style. 9. 
  • Wild Caught Calamari: Lightly battered with dipping sauce. 12. 
  • Mile High Nachos: Smothered with cheese, salsa, chicken & guacamole. 8. 
  • Buffalo Chicken Drummies: Served with ranch dressing. 8. 
  • Crispy Green Beans: Lightly battered then deep fried, W/ranch dressing. 5. 
  • Blame Pizza: Made your way...choose your toppings. If we have it you got it! 9. 
  • Quesadilla: Grilled with a blend of tasty shredded cheese. 8. Add chicken  2.

On the Lighter Side

  • Greg’s Iceberg Wedge: Served with diced tomato, blue cheese and bacon. 7. 
  • Tomato Mozzarella Salad: With organic mixed greens, vinaigrette dressing. 8. 
  • Hail Caesar: Chilled hearts of romaine tossed with creamy Caesar dressing. 7.
  • Organic Mixed Green Salad: With cucumber and tomato, and choice of dressings. 4. You may add chicken, shrimp, or salmon to any of the above. 5.
  • Cup of Homemade Soup: We always make two... just for you!. 4. 
  • The Healthy Cobb Salad: Freshly chopped iceberg crowned with applewood bacon, avocado, diced tomato, diced egg, crumbled blue cheese and freshly diced chicken. 16. 
  • The Better Burger: Premium certified corn fed Angus...This hand formed burger is grilled to your liking and served on a fresh baked Jensen’s bun, with lettuce, tomato, onion and pickles. 10. Additional toppings: Like cheese, avocado or bacon.1. ea 

Supper Club Dinners

Spinnaker Chicken Pasta Penne pasta, tossed with imported parmesan cheese, a touch of cream, sun-dried tomatoes then garnished with freshly grilled chicken and organic broccoli.  16.

Turkey Picatta
Foster Farms all natural turkey breasts, sliced, flattened then sautéed in butter with a dash of lemon and chardonnay. Served with rice pilaf and fresh organic veggies.  16.

Firenze Rosemary
Chicken 
Organic marinated double chicken breast. Grilled to perfection and served with our new Yukon Gold mashed potatoes and your choice of organic vegetables.  17.

NewEngland Salmon Filet 
Fresh North Atlantic Salmon portioned daily for freshness. Grilled plain or pressed in our spicy cajun seasoning. Served with our organic vegetables and your choice of Yukon gold potatoes or rice pilaf. 18.

Pan Seared Ahi Tuna 
8oz. Ahi grade tuna steak quickly pan seared to perfection...crisp on the outside, very rare on the inside. Imported wasabi sauce and fresh ginger accompany parmesan risottoandfreshorganicveggies. 18.

Sea Scallops 
No plumped scallops here! Our jumbo (dry) scallops are sautéed to crispy perfection and drizzled with a light Alfredo sauce. Served with imported parmesan risotto and your choice of fresh organic veggies. 18.

Traditional Baby Back Ribs 
A rack of slow cooked baby back ribs mopped with our tangy plum barbeque sauce. Served with our crispy French fried potatoes and fresh coleslaw on the side. 18.

Midnight’s Premium Filet 
  • Our petite Angus filet could be the best you ever had! Grilled to your specifications. Served with our new Yukon Gold baked potato with sour cream and chives, plus your choice of organic veggies. 24.

Blame’s Nightly Specials Ask your server about our nightly specials!