APPETIZERS

TOMATO MOZZARELLA SALAD
$8.95
Fresh sliced tomato layered with sliced mozzarella, Haas avocado, fresh basil, organic baby greens & topped with a balsamic drizzle.

MARILYN’S CHICKEN TENDERS
$9.95
All white breast meat, julienned and hand breaded with homemade cornflake breading.  Served with two dipping sauces (BBQ and Ranch).

MIDNIGHT NACHOS
$8.95
Piled high with spicy chicken, fresh tomato & shredded cheese.  Chunky real guacamole, sour cream & Chef prepared salsa on the side.
                    
CHICKEN DRUMETTES
$8.95
Marinated with lime & spicy chili sauce & served with ranch dressing.                                                                                   
QUINTESSENTIAL QUESADILLA
$7.95
Flour tortillas grilled with a blend of cheeses.  Add spicy chicken for just $2.00!                                                             
CALAMARI
$6.95 (half) / $11.95 (full)
Tender wild caught calamari (tubes and tentacles) served with garlic aioli & tangy marinara sauce for dipping. Half or Full order.

AVOCADO & SHRIMP
$10.95
Half Haas avocado packed with a light blend of shrimp & diced tomato, fresh cilantro with a hint of tequila… cool with a kick!

POTATO SKINS
$8.95
Full baked potato’s worth of skins, topped with a blend of cheeses, crumbled Applewood smoked bacon and a side of real sour cream.

SHRIMP COCKTAIL
$10.95
Half a dozen HUGE shrimp served with cocktail sauce.

LIGHTLY SEARED AHI TARTARE
$10.95
Fresh Ahi tuna, wasabi sauce, cilantro, diced tomato, red onion & capers, layered between crisp wonton crackers.  A favorite!              


SALADS
Bleu Cheese, 1000 Island, Creamy Peppercorn Ranch, Balsamic or Honey Mustard / Add Avocado or Bleu Cheese Crumbles for $.75

SOUP or SALAD
$3.95
A large bowl of the Chef’s special Vegetarian Black Bean Soup, Our Soup of the Day (always a crowd pleaser) or a medley of organic soft baby greens,cucumbers, diced fresh tomato & your choice of dressings.

HAIL CAESAR
(small or large) $6.95 / $11.95
Crispy chilled hearts of Romaine tossed to order & served with croutons, imported Parmesan & our traditional dressing.  Anchovies always available.

GREG’S WEDGE
(small or large) $6.95 / $11.95
A wedge of iceberg lettuce, with tomato, cucumbers & topped with Applewood bacon crumbles, Bleu Cheese dressing & crumbles.

FRESH SPINACH SALAD
(small or large) $6.95 / $11.95
Fresh spinach, bacon, celery, Granny Smith apples & chopped eggs, tossed to order in a warm bacon dressing.

BILL’S SPECIAL SALAD
(small or large) $8.95 / $13.95
A fresh blend of baby greens gently tossed with balsamic vinaigrette & served with sliced Granny Smith apples, candied walnuts, sun-dried cranberries & crumbled bleu cheese.

EAT THE BOWL SALAD
$13.95
Kidney beans, Romaine lettuce, grilled corn, fresh diced tomatoes & black olives served tossed in a tortilla bowl with a southwest Caesar dressing, garnished with tortilla strips.

Add Grilled Chicken, Poached Salmon or Jumbo Shrimp to any of the above salads for an additional $5.00

TRADITIONAL COBB SALAD
$16.95
Fresh chopped iceberg lettuce topped with crumbled bleu cheese, Applewood smoked bacon, fresh Haas avocadoes, chopped tomatoes, diced hardboiled eggs, & chicken with a bleu cheese dressing on the side.  Tossed upon request.



SANDWICHES/BURGERS
Served With Cole Slaw & Your Choice of Wedge Fries, Onion Rings or a Side Salad

GRILLED REUBEN
$13.95
8 oz. freshly sliced lean corned beef, sauerkraut & Swiss cheese on locally baked rye with 1000 Island dressing.

GRILLED HAM AND SWISS
$13.95
A generous helping of ham and Swiss cheese on locally baked Rye.

CALIFORNIA DREAMIN’ BURGER
$13.95
10 oz. of fresh ground beef charbroiled to your liking & served on Ciabatta with lettuce, tomato, sliced red onions & a dill pickle.

Add Monterey Jack, Swiss or Cheddar cheese, avocado, bacon, sauteed mushrooms, grilled onions, blue cheese, Extra $.75 per item per item



ENTREES

SCALLOPS AND RISOTTO
$18.95
Sautéed scallops in a light Alfredo sauce, surrounding imported Parmesan leek risotto & garnished with broccoli florets.

PESTO PASTA WITH BLACKENED CHICKEN or SHRIMP
$16.95
Penne pasta tossed in a delicious pesto sauce & julienned red peppers.

GRILLED LAMB CHOPS
$19.95
Five herb crusted grilled lamb chops, cooked to perfection and served with our famous garlic smashed potatoes, fresh vegetables and mint jelly.

FLAT GRILLED TILAPIA
$17.95
Prepared with fresh garlic, lemon butter, capers & served with rice pilaf.

FRESH NORTH ATLANTIC SALMON (Half Pound)
$18.95
Grilled to order or served Cajun style.  Served atop fresh steamed spinach with rice pilaf… good & good for you!

SEARED BLACKENED AHI TUNA STEAK
$17.95
Ahi grade tuna, pan seared crisp & very rare on the inside. Surrounded by risotto & topped with fresh ginger & a wasabi drizzle.

MAHI MAHI
$17.95
Half pound of grilled Mahi Mahi steak topped with our tangy tropical salsa and served with rice pilaf & fresh vegetables of the day.

BRAISED PORK OSSO BUCO
$17.95
One pound braised pork shank, served with pan juices & served on our famous garlic smashed potatoes with fresh vegetables of the day.

TURKEY PICATTA
$16.95
Freshly cooked turkey medallions prepared with lemon butter & capers.  Served with rice pilaf & fresh vegetables.

TENDER & JUICY BABY BACK RIBS
$18.95
A rack of awesome pork ribs, cut up for ease.  Served with a plum barbecue sauce, garlic smashed potatoes & our tangy cole slaw.

CHICKEN CORDON BLEU
$18.95
Chicken breast stuffed with honey ham & aged Swiss cheese, then breaded with our special in house crushed cornflake recipe!  Served with rice pilaf & fresh vegetables of the day.

FLAT IRON STEAK
$18.95
8 ounce choice flat iron steak grilled to your liking. Topped with a burgundy reduction sauce and serve with baked potato & vegetable.



DESSERTS ($6.95)

SINNFUL CHOCOLATE CAKE
Mike Sinn makes this flourless decadent dream a reality – very rich indeed!

LEMON MIST CAKE
Rich lemon & real whipped cream between
four layers of genoise.  Finished with lemon
French butter cream.

APPLE PIE
Homemade apple pie, served a la mode.

PAULINA’S AUTHENTIC FLAN
Authentic homemade Mexican custard with
a creamy caramel top.

ICE CREAM AND SORBETS
As always our usual cast of Ice Creams & Sorbets. Just ask your server.


Our entire menu is available to fit your dietary needs, just ask.
Only ONE check per table.
A gratuity of 20% will be added to parties of six or more.
There is a $4.00 charge for splitting entrees.
$2.00 Cake Cutting Fee.
Consuming raw or undercooked meat or seafood poses a serious health risk.